With this wheaty IPA, we wanted to pay tribute to New Zealand hops. A blend of red, toasted, and torrified wheat create a bready malt base while Riwaka, Wakatu, and Waimea hops bring a unique profile of citrus, pine, and floral notes. Brightened by sweetly tart kiwi fruit, this brew is light, quirky, and adventurous - just like the kiwi itself!